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TU Dresden » Faculty of Science » Department of Chemistry and Food Chemistry » AnC1

Lectures and Practical courses

Courses Bachelor Chemistry / Diploma study Food chemistry

ANC II Analytical Chemistry

Lecture "Analytical Chemistry II" (Winter semester)
Seminar "Structure determination" (Summer semester)
Practical course " Instrumental Analytics" für chemists/food chemists (Winter semester)

FQ Interdisciplinary qualification

Course "Computer applications in chemistry" (Winter semester)
Course "Practical exercises databases" (Winter semester)

Elective Courses Master Chemistry

MA-CH-MRBO 08 Modern methods of analytics

Lecture "Mass spectrometry/vibrational spectroscopy "(Winter semester)
Lecture "NMR spectroscopy" (Summer semester)
Seminar (Summer semester)
Practical course

MA-CH-MRBO 07 Chemometrics

Lecture "Chemometrics II" (Summer semester)

MA-CH-BOC 07 Environmental Chemistry and Radiochemistry

Courses for students of mechanical science and engineering / education

Lecture "Analytical chemistry" (Winter semester)
Practical course "Instrumental Analytics" (Summer semester)

Multimedia-based teaching

Networked chemistry studies (Access via internet)
Virtual training course "Instrumantal analytics" (Access via intranet)
Virtual training course "Instrumantal analytics" - only UV-VIS (Access via intranet)

TU Dresden / Department





Phone: +49 351 463-32631
Fax: +49 351 463-37188

Visitors address:

Neubau Chemische Institute
Room 235
Bergstraße 66
01069 Dresden

Mail to:

TU Dresden
Fachrichtung Chemie
und Lebensmittelchemie

Professur für Bioanalytische Chemie

01062 Dresden

Bulk mail to:

Fachrichtung Chemie
und Lebensmittelchemie

Professur für Bioanalytische Chemie

Helmholtzstraße 10
01069 Dresden

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