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TU Dresden » Faculty of Science » Department of Chemistry and Food Chemistry » LC1
Research interests

  • Motivation and strategy
  • Nano by nature: nanoscaled constituents in food
  • Process-induced (“secondary”) constituents of food
  • High pressure treatment of food
  • Translational and applied research
 
 

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U. Schwarzenbolz, M. Finger, 30.06.2014                   Legal Notice