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Curriculum Vitae

Prof. Dr. rer. nat. Dr. Ing.-habil. Thomas Henle

1981 - 1986 Studies in Food Chemistry, Technische Universität München
1991 Promotion (PhD, Dr. rer. nat.), Chair of Dairy Science (Prof. Dr. H. Klostermeyer), Technische Universität München-Weihenstephan
1996 “Young Talent Award” of German Society of Food Chemistry
1997 Habilitation (Dr.-Ing. habil.), Technische Universität München-Weihenstephan
1998 Declined offer for a position of a group leader at Dairy Research Institute, Palmerston North, New Zealand
1998 Full Professor (C4), Institute of Food Chemistry, Technische Universität Dresden
2001 Declined offer for C4-professorship in Food Chemistry, University of Münster, Germany
2004 - 2012 Referee (“Fachkollegiat”) of Deutsche Forschungsgemeinschaft (German Research Society)
2005 - 2010 President of the German Society of Food Chemistry
seit 2005 Editor in Chief of the journal “European Food Research and Technology”, Springer Publisher (together with Prof. Dr. T. Hofmann, Münster)
2007 Declined offer for Professorship in Food Biochemistry, ETH Zurich, Switzerland





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