TU Dresden    
Deutsch | Search 
TU Dresden » Faculty of Science » Department of Chemistry and Food Chemistry » Food Chemistry
Chairs

At the Technischen Universität Dresden, food science is represented by three professors. Informations on scientific interests, teaching and student's courses as well as on possibilities for scientific cooperation can be found on the corresponding web page of each professor.

Prof. Henle: Food Chemistry


Prof. Simat: Food Science and Food Contact Material


Prof. Speer: Special Food Chemistry and Food Production

 
 

NEWS


 

CONTACT


Visitors

Neubau Chemische Institute
Bergstraße 66
Anmeldung Raum 413

Mail:

TU Dresden
01062 Dresden

Office:

Uta Paul

Tel.: +49 351 463-37692
Fax: +49 351 463-34138

U. Schwarzenbolz, M. Finger, 30.06.2014                   Legal Notice