AGE DATABASE
Introduction
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Food Chemistry
coffee
| product | CML (mg/100g protein) |
maltosine (mg/ 100g protein) |
pentosidine (mg/100g protein) |
3-DG (mg/kg or l food) |
3-DGal (mg/kg or l food) |
MGO (mg/kg or l food) |
HMF (mg/kg or l food) |
|---|---|---|---|---|---|---|---|
| coffee brew (1) | < LoD (3) | < LoD (3) | < LoD (3) | 4.5 - 29.0 (3) | |||
| coffee powder (1) | 0.7 - 2.18 (4) | ||||||
| coffee, roasted (3) | 7.8 - 9.0 (6) | 1.1 - 4.0 (10) | |||||
| instant coffee (2) | 49.4 (3) | 0.12 - 0.18 (2) |
CML: carboxymethyllysine
maltosine: 6-(3-hydroxy-4-oxo-2-methyl-4(1H)-pyridin-1-yl)-L-norleucine
3-DG: 3-deoxyglucosulose
3-DGal: 3-deoxygalactosulose
MGO: methylglyoxal
HMF: hydroxymethylfurfural
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